~ Sample Menus ~
{Minimum Order | 10 guests}
Menu 1
Assorted Mini Quiches
Corn, Fontina, Caramelized Onion, Pancetta, Thyme
French Onion
Tomato, Gruyere, Chive, Basil, Aioli
Pumpkin Muffins with Edwards Virginia Smokehouse Country Ham
Warm Sweet Butter
Fresh Fruit
Menu 2
Mixed Greens Salad
Sliced Pears, Caramelized Walnuts, Crumbled Blue Cheese
with Raspberry Vinaigrette
Marinated Grilled Pork Tenderloin
served with Apricot Chutney Sauce
Garlic Mashed Potatoes
Green Beans
Rolls
Dessert
Menu 3
Greek Salad
Greens, Tomato Wedges, Cucumber Slices, Feta Cheese, Onion Slices
Roasted Red Pepper, Kalamata Olives
with Greek Vinaigrette
Roasted Chicken Breasts
with Lemon, Garlic, White Wine, Fresh Thyme
Roasted New Potatoes and Carrots
Green Beans
with Shallot Butter and Panko Crumbs
Rolls
Dessert
Menu 4
Grilled Flank Steak
served with Balsamic Sherry Barbecue Sauce
Roasted Red Bliss Potatoes
Sautéed Spinach
in Garlic Olive Oil
Rolls
Dessert
Menu 5
Pan Seared Salmon Mixed Greens Salad
with Asparagus Bundles tied with Leek Ribbons
served with Balsamic Vinaigrette
Grilled Frenched Chicken Breast
stuffed with Wild Rice Pilaf, Cranberries, Baby Swiss Cheese, Herbs
served with Herb Mornay Sauce
Sweet Potato Mousseline
Haricot Verts au Beurre
Yeast rolls
Dessert
Five Loaves Catering 