Harrison Littell

~ Executive Chef ~

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Recent Work

Grilled Crostini with Roasted Seasonal Squash Fall Spiced Local Goat Cheese, Pickled Onion & Candied Fig

Miniature Coney and Chicago-Style Hotdogs

Fried Green Tomatoes with Green Tomato Jam

Smoked Salmon Presentation served with cucumber dill sauce, capers, red onion, lemon garnish

Melon Shooters Candied Ginger Crumble, Mint & Orange-Ginger Syrup

Club sandwich: swiss cheese, rosemary ham, bacon, smoked turkey, tomato, lettuce, mayonnaise on challah roll

Pumpkin Muffins with Smithfield Ham and Warm Sweet Butter

Roasted/Raw/Pickled Beet Salad Blue Cheese, Pepitas, Banyuls Reduction Preserved Lemon, Herbs

Grass Fed Beef Sliders

Sweet Potato Fries, Sweet with Cinnamon Sugar and Infused Honey served in paper cones

Pimiento Cheese Fritters

Johnny Cakes with Creme Fraiche, Pickled Onion and Caviar

Pork Belly Watermelon, Pickled Rind, Chimichurri

Brick Chicken | Local Chicken, Brined and Seared Pesto Drizzle Heirloom Tomatoes and Creamed Corn Roasted Baby Potatoes

(336) 721-1115

marlene@fiveloavescatering.com