~ A Few Favorites ~


…..Grilled  Stone Fruit Crostini
Ricotta, Preserved Lemon, FLC Herbs and Honey Drizzle

…..Lamb Lollipops
with Gremolata

…..Crab Salad in Cucumber Cups
with Preserved Lemon & Lavender 

…..Roasted Beet Skewers
with Goat Cheese Drizzle, Pistachio Dust & Balsamic Glaze

…..Figs stuffed with Gorgonzola
wrapped with Prosciuitto & grilled

Spinach and Feta Cheese in Phyllo Pastry

…..Assorted Miniature Quiches
Corn, Fontina, Caramelized Onion, Pancetta, Thyme
French Onion
Tomato, Gruyere, Chive, Basil, Aioli

…..Vegetable Spring Rolls
served with Duck Sauce and Hot Mustard

…..Asparagus and Asiago Cheese in Phyllo Pastry
served with mustard sauce

…..Virginia Ham Biscuits 
with Honey Mustard Butter


Hungry for more? Contact us for full menus and pricing.

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