~ Sample Menus ~
Menu 1
Assorted Bean Salad
Aged Crottin, Truffle Vinaigrette
Brick Chicken
Local Chicken, Brined and Seared
Pesto Drizzle
Heirloom Tomatoes and Creamed Corn
Roasted Baby Potatoes
Seasonal Fruit Cobbler
Menu 2
Poached Pear and Arugula Salad
with Spiced Walnuts and Crumbled Gorgonzola
Pear Vinaigrette
Seared Duck Breast
served with a Dried Cherry Port Wine Glaze
Whipped Sweet Potatoes
Roasted Asparagus & Braised Red Cabbage
Flourless Chocolate Torte
Beet Caramel, Chantilly Cream
Pistachio, Anglaise
Menu 3
Cornmeal Crusted Oysters and Baby Spinach Salad
Diced Tomato and Red Onion
Warm Bacon Vinaigrette
Grilled Beef Tenderloin
Grilled Marinated Portabella Mushrooms
Bermuda onion, Madeira jam
Pommes Dauphinoise
Roasted Vegetables
Chocolate Pate
Raspberry Coulis,Crème Anglaise
Menu 4
Pan Seared Lump Crab Cake Frisee Salad
Roasted Red Peppers
Dill Beurre Blanc
Roasted Prime Rib
with Horseradish Crust
Horseradish Mashed Potatoes
Sautéed Asparagus
Fresh Berry Pavlovas
Meringues with Fresh Berries
Menu 5
Roasted Beet and Asparagus Salad
Mixed Greens
Champagne Whole Grain Mustard Vinaigrette
Herb Crusted Roasted Rack of Lamb
Served with Cabernet Sauvignon Demi Glace
Pommes Dauphinoise
Stuffed Tomato Florentine
Sautéed Green Beans
Shallot Butter
Apple Upside Down Cake
Pecan and Corn Meal Chiffon
Salted Caramel, Apple Crisp
Five Loaves Catering 