Series of Small Plates

~ A Few Favorites ~

 

Sautéed Corn and Roasted Peppers
Crispy Shallots, Roasted Garlic, EVOO, Thyme

Roasted/Raw/Pickled Beet Salad
Blue Cheese, Pepitas, Banyuls Reduction
Preserved Lemon, Herbs

Seared Scallops Over Cauliflower Puree 
Assorted Pole Beans, Pickled Beans, Pickled Cauliflower, Heirloom Tomatoes
Chorizo Vinaigrette

Crabcake 
Fennel, Tomato, Capers
Preserved Lemon, Aged Olive Tapenade 

Pork Belly
Watermelon, Pickled Rind, Chimichurri 

Hungry for more? Contact us for full menus and pricing.